Stracciatella Pesto Pasta
Creamy Pesto Pasta
Vibrant basil pesto and creamy stracciatella combine with homemade pasta to create a harmonious symphony of taste and texture in every forkful.
Stracciatella Pesto Pasta



  1. First, make the Fresh Pasta with Semola.
2. Then, place the basil leaves and pine nuts into a food processor and pulse until finely chopped. 
3. Add the garlic, lemon juice, and your cheese of choice and pulse several times more. As you do this, scrape down the sides of the food processor. 
4. Start to slowly pour in the Olitalia Extra Virgin Olive Oil as the food processor is running to combine the olive oil with all ingredients 
5. Taste the pesto and add your desired amount of salt and pepper. The pesto may already be salty from the cheese. 

6. Next, cook the pasta following the instructions in the Fresh Pasta with Semola Recipe. 

7. Mix your desired amount of pesto with a cup of Deliziosa Stracciatella until creamy and well combined.

8. Add your creamy pesto to your pasta and mix until well-combined. Serve and enjoy!

Meet the chef


Chef Domenico "Mimmo" in the Orlando Food Sales office kitchen.
Chef Domenico "Mimmo" in the Orlando Food Sales office kitchen.

Meet the chef


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