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From Sicily, with Love

SAICA Extra Virgin Olive Oil, from the Castelvetrano region of Sicily is fruity with bold flavors that enhance any dish. It is delicate enough to cook with yet bold enough to use as a finishing oil.

Castelvetrano Olives

Olio Castelvetrano

Saica is made from select large, green Nocellara di Belice olives from Sicily (also known as Castelvetrano olives) that are known for their mild, buttery flavor.

Extra virgin olive oil

Limited Production

Every bottle of this limited production extra virgin olive oil is numbered and loved by all who try it.

Harvested fresh olives in the hands of farmer


Produced in the same manner it was thousands of years ago, Saica has been in the Orlando family for generations since Charlie Orlando introduced it in the 1960s.

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