From Sicily, with Love
SAICA Extra Virgin Olive Oil, from the Castelvetrano region of Sicily is fruity with bold flavors that enhance any dish. It is delicate enough to cook with yet bold enough to use as a finishing oil.
Olio Castelvetrano
Saica is made from select large, green Nocellara di Belice olives from Sicily (also known as Castelvetrano olives) that are known for their mild, buttery flavor.
Limited Production
Every bottle of this limited production extra virgin olive oil is numbered and loved by all who try it.
Tradition
Produced in the same manner it was thousands of years ago, Saica has been in the Orlando family for generations since Charlie Orlando introduced it in the 1960s.
