Fioreglut Gluten Free Flour

Caputo Fioreglut Gluten Free Flour, is the result of years of research and development by the Mill of Naples. Perfect for all gluten-free baking applications baked in any type of oven, you won’t be able to tell that your creations are gluten-free! Made with gluten-free wheat starch, dextrose, corn starch, buckwheat flour, rice starch, vegetable fiber, and guar, this award-winning flour ideal for all of your favorite gluten-free recipes.

Flour Type: Gluten Free
Pack Sizes: 12/1kg (2.2lb), 5kg (11lb)
Protein: N/A
W: N/A
Gluten: <5 ppm
Product of Italy

Item Number: FL-GF-5
Pack Size: 5kg
Unit Dimensions: 11″x8’x5″
Net weight: 11lbs
Pallet Configuration: ti/hi 12×14

Item Number: FL-GF-12/1
Pack Size: 12/1kg
Case Dimensions: 15x10x10 Inches
Net Weight: 27lbs
Pallet Configuration: ti/hi 12×6

Caputo Fioreglut Gluten-Free flour is a premium Italian gluten-free flour designed to meet the needs of individuals with gluten sensitivities while delivering exceptional results in gluten-free baking. This versatile flour empowers those with gluten sensitivities to enjoy a wide range of culinary experiences from savory recipes to baked goods, without compromising on taste and texture.

Gluten-free wheat starch*, dextrose, maize starch, buckwheat flour, rice starch, psyllium seed fiber, thickener: guar, flavoring
*This meets the FDA requirements fro Gluten-Free Foods

Store sealed in a cool, dry place.

12 months from production


Print Friendly, PDF & Email