Artisan Burrata Pizza

Authentic artisan pizza topped with Ciao Authentica Crushed Tomatoes, Deliziosa Burrata, and finished with Olitalia Extra Virgin Olive Oil. This elevated pie is designed to impress every guest.

Ingredients

1x 280g Artisan Pizza Dough Ball
1 Ball Deliziosa Burrata
1/4 Cup Ciao Authentica Crushed Tomatoes
10-12 Cherry Tomatoes, quartered

6-8 Large Basil Leaves
Drizzle of Olitalia Extra Virgin Olive Oil
Salt, to taste
Caputo Semola Flour, for dusting and stretching

Instructions:

Preheat oven to 550–600°F.

2. Wash and halve the cherry tomatoes; set aside.

3. Place your dough ball on a surface dusted with Caputo Semola. Stretch your pizza to 12 inches and then place it on a pizza peel lightly dusted with Semola.

4. Evenly spread Ciao Authentica Crushed Tomatoes over the dough, leaving a slight border for the crust.

5. Bake for approximately 6–8 minutes, or until the crust is golden brown and properly blistered. Rotate the pizza 180° halfway through baking to ensure even coloration.

6. Remove from the oven and finish with fresh cherry tomatoes, Deliziosa Burrata, fresh basil, and a light drizzle of Olitalia Extra Virgin Olive Oil.

7. Serve immediately.