A Flavor that Enchants You
Back in 1992, Giovanni D’Ambruoso decided to bring his business dream to life: to introduce the whole of Italy to the incredible specialty cheeses of his homeland, Puglia. His dream has come true: Deliziosa makes outstanding products every day, turning raw Puglian milk into unique, inimitable delicacies. Handcrafted by master cheesemakers and tested to the most stringent hygiene and quality standards, the superb Deliziosa range is winning over customers around the world.
Handcrafted Specialties
Deliziosa’s delicacies are handcrafted by master cheesemakers and their superb stretched-curd cheeses reflect and reaffirm the richness of Puglia’s traditions.
Quality Milk
Every day, Deliziosa collects milk from selected farms that lie within 30km of their dairy. They collect their milk with the utmost respect for animals and the environment and check every batch using high-tech instruments to ensure their high standard of quality.
Innovation
Deliziosa owns plants, labs, and production facilities that are cutting edge in design. In 2017, a new factory was opened for making burrata cheeses exclusively.
Sustainability
Deliziosa believes that a land as unique as theirs deserves special treatment, which is why they are committed to sustainability and protecting the environment through methods like converting to green energy sources.
