“0” Frolla

Caputo “0” Frolla Flour, is crafted for Professional Pastry Chefs. In Italian, “Pasta Frolla” means shortcrust pastry, the type of dough used for many tarts, pies, cookies, and more. Due to Caputo’s high-quality wheat, “00” Pastry flour is 11.00% of protein, higher than most cake and pastry flour in the U.S. It absorbs moisture and fats to create tender and flaky pastries and doughs.

Protein: 11.00%
Flour Type: “0”
Pack Size: 25kg (55lb)
Product of Italy

Item Number: FL-FROLLA-25
Pack Size: 25kg
Unit Dimensions: 23″x15″x5″
Net weight: 55lbs
Pallet Configuration: ti/hi 5 x10

Caputo “0” Frolla flour is a premium Italian flour designed specifically for making delicate and crumbly shortcrust pastry, known as “pasta frolla” in Italian. This type of pastry is widely used in a variety of sweet and savory baked goods. Caputo “0” Frolla flour’s characteristics make it the ideal choice for achieving the perfect texture and taste in your pastries.Whether you’re a pastry chef or a home baker, this flour is an essential ingredient for perfecting your favorite tart, pie, or cookie recipes.

Soft Wheat Flour Type “00”
Contains: Wheat

Store sealed in a cool, dry place.

12 months from production


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