“00” Americana Frozen Dough
Caputo “00” Americana Frozen Dough Balls are ideal for NY style, pan, and artisan style pizzas and breads baked between 500-750 degrees. With no need for mixing, kneading, or scaling, they guarantee consistency and convenience with high elasticity for easy manipulation.
Product Type: Frozen
Flour Type: “00”
Pack Size: Made to Order
Made to order.
Most common sizes:
70/7oz, 65/8oz, 55/9oz, 50/10oz, 33/16oz
Other sizes available upon request.
Ideal for American (NY and Pan) and Artisan style pizzas as well as breads.
Caputo “00” Americana Flour, Water, Yeast, Salt, Extra Virgin Olive Oil
Store frozen dough balls in the freezer for up to 90 days and use as needed. Do not refreeze once thawed. To prepare: thaw the dough overnight in the refrigerator*, then poof it at room temperature until it increases in size by 1.5x. Roll, press, or hand stretch the dough to your desired size. Top and Bake.
*You can thaw at room temperature but for the best performance, the dough temperature should be between 60-65 degrees.
90 days from production
