“00” Pizzeria Frozen Dough

Caputo “00” Pizzeria Frozen Dough Balls are ideal for high-quality and authentic Neapolitan pizzas baked at 750+ degrees. With no need for mixing, kneading, or scaling, they guarantee consistency and convenience with high elasticity for easy manipulation.

Product Type: Frozen
Flour Type: “00”
Pack Size: Made to Order

Made to order.
Most common sizes:
70/7oz, 65/8oz, 55/9oz, 50/10oz, 33/16oz
Other sizes available upon request.

Ideal for Traditional Neapolitan Pizza

Caputo “00” Pizzeria Flour, Water, Yeast, Salt

BRC
IFS
Organic

120 days from production

Standard Handling Instructions:

  1. Remove the dough balls from the freezer and take them out of the plastic. Place the dough balls in a dough box, cover, and slack out for 3-4 hours at room temperature (65F). 
  2. Place the dough tray in the refrigerator and ferment for 24 hours. 
  3. Remove the dough tray from the refrigerator and place on a table to proof for 3-4 hours. 
  4. Roll, press, or hand stretch dough to your desired size according to the weight of your dough ball. 

For a more artisanal product with greater yeast activity, you can re-ball the dough:

  1. Remove the dough balls from the freezer and take them out of the plastic. Place the dough balls in a dough box, cover, and slack out for 2 hours at room temperature (65F). 
  2. Remove the lid, re-ball the dough, and place it back into the tray. Place the dough tray back in the refrigerator and ferment for 24 hours. 
  3. Remove the dough tray from the refrigerator and place on a table to proof for 2-3 hours. 
  4. Roll, press, or hand stretch dough to your desired size according to the weight of your dough ball. 
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