“00” Pizzeria Frozen Dough
Caputo “00” Pizzeria Frozen Dough Balls are ideal for high-quality and authentic Neapolitan pizzas baked at 750+ degrees. With no need for mixing, kneading, or scaling, they guarantee consistency and convenience with high elasticity for easy manipulation.
Product Type: Frozen
Flour Type: “00”
Pack Size: Made to Order
Made to order.
Most common sizes:
70/7oz, 65/8oz, 55/9oz, 50/10oz, 33/16oz
Other sizes available upon request.
Ideal for Traditional Neapolitan Pizza
Caputo “00” Pizzeria Flour, Water, Yeast, Salt
BRC
IFS
Organic
90 days from production
Store frozen dough balls in the freezer for up to 90 days and use as needed. Do not refreeze once thawed. To prepare: thaw the dough overnight in the refrigerator*, then proof it at room temperature until it increases in size by 1.5x. Roll, press, or hand stretch the dough to your desired size. Top and Bake.
*You can thaw at room temperature but for the best performance, the dough temperature should be between 60-65 degrees.
