Burrata Neapolitan Pizza
Burrata Neapolitan Pizza
Indulge in the perfect harmony of flavors with our Neapolitan pizza topped with creamy burrata, where homemade pizza dough and sauce meet the delicate richness of burrata, guaranteeing a gourmet delight in every bite.
Burrata Neapolitan Pizza

Instructions

  1. To make the pizza dough, follow our Traditional Neapolitan Pizza Recipe.
2. To make the pizza sauce, follow the Ciao Neapolitan Pizza Sauce Recipe.

3. Stretch your pizza on a lightly dusted counter using Caputo Semola and add your favorite toppings.

4. Transfer the pizza to a pizza peel and gently shuffle the pizza off the peel into your heated oven.

5. Once the pizza is in, start turning it every 20 seconds or so to avoid burning the cornicione. After approximately 60-120 seconds (depending on oven temperature), your pizza should be ready to be removed from the oven.

6. Once baked, break apart the Deliziosa Burrata and spread it on the pizza. 

7. Slice, serve, and enjoy!

Meet the chef

 

Chef Domenico "Mimmo" in the Orlando Food Sales office kitchen.
Chef Domenico "Mimmo" in the Orlando Food Sales office kitchen.

Meet the chef

 

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