1. Add the peas, garlic, mint leaves, and lemon juice to a food processor and puree until all ingredients are well incorporated, about 10-15 seconds.

2. Add in the pecorino Romano, salt, and pepper, and puree for another 10 seconds.

3. Lastly, with the machine on, slowly drizzle in the Olitalia TuttOlio and blend until well incorporated.

4. Serve and enjoy!