Frienn High Oleic Sunflower Oil
Olitalia Frienn is a premium frying oil pressed from 100% Italian high-oleic sunflower seeds. Developed through two years of research and testing with food scientists from the University of Bologna, it was created specifically for the demands of professional kitchens.
With a high smoke point of 230°C (446°F) and excellent stability under high heat, Frienn provides a fry life of up to twice as long as conventional frying oils. Light in taste and color, it helps reduce flavor transfer while delivering clean, dry, and crispy frying results.
Frienn contains approximately 80% oleic acid and is formulated with natural antioxidants, including tocopherols and rosemary extract, to help maintain consistent quality and performance throughout the frying process.
Key benefits
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Pressed from100% Italian high-oleic sunflower seeds
- Approximately 80% oleic acid
- High smoke point of 230°C (446°F)
- Fry life of up to twice as long as conventional frying oils
- Formulated with tocopherols and rosemary extract
- High-temperature stability for professional frying
- Neutral flavor with reduced flavor transfer
- Designed to support clean, dry, and crispy frying results
- 20L bag-in-box format for foodservice use
Oil Type: High-Oleic Sunflower Oil
Pack Size: 20L
Product of Italy
Item Number: OLIT-FRIENN-20
Pack Size: 1/20L Bag in Box
Unit Dimensions: 16.5″x11″x9″
Net weight: 44lbs
Pallet Configuration: ti/hi 16 x 2
Olitalia Frienn is ideal for all of your frying and sauteeing needs. It also works great as a butter/oil replacement in baking!
Frienn’s high-oleic sunflower oil is obtained through mechanical pressing, using physical pressure during the extraction phase. Its formulation combines high-oleic sunflower oil with antioxidants, including tocopherols and rosemary extract, to support frying stability.
Store in a cool, dry place sheltered from heat and light.
2 years from packaging
BRC
IFS
BIOEUROPA
HALAL
KOSHER
AEO
Non GMO
Why chefs use it
Frienn is formulated to help reduce common frying issues such as smoke, foam, bad odors, darkening oil, and inconsistent texture when used with proper frying practices.
Giorgia Caporuscio
From international pizza competitions to leading one of New York City’s most respected pizzerias, Giorgia Caporuscio is known for quality, passion, and excellence. As an award-winning pizzaiola and owner of Don Antonio, she brings real experience and high standards to everything she does. Giorgia is also proud to support the Women in Pizza movement, which celebrates and empowers women in the pizza industry. That is why she trusts Frienn for professional frying. Watch her testimonial and see what makes Frienn different.
Tony Gemignani
From world pizza championships to building one of the most respected pizza brands in the United States, Tony Gemignani is known for passion, skill, and excellence. As a 13-time world champion, the 2007 World Cup Pizza Champion in Naples, and the founder of Tony’s Pizza Napoletana, he knows what true professional quality looks like. That is why he trusts Frienn for professional frying. Watch his testimonial and see what makes Frienn different.
