Stracciatella Tomato Crostini
Stracciatella and Tomato Crostini
Impress your guests with the simplicity and sophistication of our stracciatella and blistered tomato crostini. Served on a crunchy homemade baguette, each bite offers a luxurious blend of silky cheese with a burst of garlic-infused blistered tomatoes.
Stracciatella Tomato Crostini

Ingredients

Instructions

  1. Cut the Semolina Bread on a diagonal, then toast to desired golden color. Arrange slices on a large platter and set aside. 

2. Heat the Olitalia Extra Virgin Olive Oil in a medium pan over medium-high heat. Add the tomatoes and let them sit in the pan for 2 minutes until blistered. 

3. Next, add the garlic, salt, and pepper and stir together with the blistering tomatoes. Blister another 2-3 minutes, stirring as needed. 

4. Begin assembling the crostini by spreading about 1 tbsp of Deliziosa Stracciatella onto each crostini slice. 

5. Top each slice with 2-3 tomatoes, add a drizzle of pesto, and garnish with fresh basil. 

6. Serve and enjoy!

Meet the chef

 

Chef Domenico "Mimmo" in the Orlando Food Sales office kitchen.
Chef Domenico "Mimmo" in the Orlando Food Sales office kitchen.

Meet the chef

 

 

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