Place water in mixer bowl and melt the yeast
Then add 70% of the flour at slow speed
After 2 min add the salt
After 3 min add the rest of the flour
Add slowly the olive Oil
Mix until the dough will be nice and smooth
Total mixing time should be 15 min
Place the dough on the bench and let rest for 10min
Divide and shape in round balls (22oz for 16x16)
Place the dough balls in trays
Store in the cooler for min 24h
Best remove the dough from the refrigerator 2h before using.
Brush with oil the pan and stretch the dough until reach all the corners
Let rest in the pan for 6h at 70F
Bake for 7-9 min at 600F.
