Oreganata Breadcrumbs
Oreganata Style Breadcrumbs
Make crispy, flavorful oreganata breadcrumbs with this simple recipe. Perfect for chefs to elevate pasta, seafood, and Sicilian pizza with a golden crunch.
Oreganata Breadcrumbs

Ingredients

Oreganata Style Breadcrumbs

  • 2 Cups Breadcrumbs
  • 3 Tablespoons Dried Oregano
  • 8 Cloves Garlic, minced
  • 1 Cup Fresh Parsley, chopped
  • 1 Cup Tuttolio
  • 2 Tablespoons Lemon Juice
  • Pinch of Hot Crushed Peppers

Instructions:

  1. Preheat the oven to 350°F.

2. Add cubed Italian Bread to a blender or food processor and pulse until fine crumbs form.

3. Transfer the breadcrumbs to a mixing bowl, add all ingredients, and mix until well combined.

4. Spread the mixture evenly on a parchment-lined sheet pan and bake for 10 minutes.

5. Once golden, use them in your favorite recipe or store them in an airtight container.

Meet the chef

 

Chef Domenico "Mimmo" in the Orlando Food Sales office kitchen.

Meet the chef

 

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