by alexandra@orlandofoods.com | May 28, 2024
Slice open your fresh loaf of At Home Italian Hero Bread and spread the Asparagus Pesto on both sides of the bread. 2. Add the mixed greens to the bottom of the bread and begin stacking your sandwich, placing the Rustic Chicken Cutlet first, then sliced Torre Lupara... 
by alexandra@orlandofoods.com | May 24, 2024
Note: This recipe uses a 9×5 loaf pan. If you are using a different pan, adjust the size of your dough sheets accordingly (i.e. for a 9×13 pyrex, make 5-9×13 lasagna sheets ). Prepare your Lemon Mint Pea Pesto and Besciamella. 2. Using our Pasta Dough... 
by alexandra@orlandofoods.com | Feb 27, 2024
To make the pizza dough, follow our Traditional Neapolitan Pizza Recipe. 2. To make the pizza sauce, follow the Ciao Neapolitan Pizza Sauce Recipe. 3. Stretch your pizza on a lightly dusted counter using Caputo Semola and add your favorite toppings. 4. Transfer the... 
by alexandra@orlandofoods.com | Feb 26, 2024
Prepare Fresh Pasta with Semola. 2. In a food processor, add basil leaves and pine nuts and pulse until finely chopped. 3. Add the garlic, lemon juice, and your cheese of choice and pulse until combined. As you do this, scrape down the sides of the food processor. ... 
by alexandra@orlandofoods.com | Feb 26, 2024
Cut the Semolina Bread on a diagonal, then toast to desired golden color. Arrange slices on a large platter and set aside. 2. Heat Olitalia Extra Virgin Olive Oil in a medium pan over medium-high heat. Add the cherry tomatoes and stir in the pan for 2-5 minutes until...