Cheese - Orlando Foods

Tavern Style Pizza

Sep 16, 2025

In a container, combine cold water, yeast, and honey. Whisk until well combined. 2. Add the flour into a mixing bowl and mix on speed one for 30 seconds. 3. Add the water mixture to the bowl and mix 2–3 minutes until the flour is absorbed. 4. Add the salt and mix on...

NY Style Stracciatella Pizza 18”

Sep 11, 2025

Stretch your dough to 18”, then place it on a peel dusted with Caputo Semola Flour. 2. Ladle on your Ciao Authentica Crushed Tomatoes, starting from the middle and working to the edge of the crust, leaving about ¼–½ inch for the crust. 3. Evenly disperse your...

NY Style White Pizza 18”

Sep 11, 2025

Stretch your dough to 18”, then place it on a peel dusted with Caputo Semola Flour. 2. Sprinkle on your shredded mozzarella cheese, starting from the crust and working your way to the center, ensuring an even coat across the entire pie to avoid burnt spots. 3....

NY Style Pepperoni Pizza 18”

Sep 11, 2025

Stretch your dough to 18”, then place it on a peel dusted with Caputo Semola Flour. 2. Ladle on your Ciao Authentica Crushed Tomatoes, starting from the middle and working to the edge of the crust, leaving about ¼–½ inch for the crust. 3. Sprinkle on your Pecorino...

Coccoli/Gnoccoi Fritti

Jul 18, 2025

Coccoli/Gnocco Fritto Dust your dough into Caputo flour or semola. Gently shape and stretch your dough into a 10-12 inch rectangle. 2. Using a pizza wheel or knife cut into 4 or 6 squares. Gently place your dough squares into the fryer. 3. Using a fine mesh skimmer...