“0” Organic is Caputo’s very first organic flour! This elastic flour has high protein value and is ideal for all leavened products. It is made with locally sourced 100% soft wheat, and is already being used by some of the best pizza
and pasta makers in the world.PACK SIZE25 kgITEM CODEFL-ORGANIC-25TYPE“0”PROTEIN12%SHELF LIFE12 months
“00” A Metro
Ideal for pizza by the meter or particularly higher hydration dough, this flour is soft, airy, and flavorful, yielding a light crispy texture.
This flour works great when combined with our Caputo Criscito natural starter.PACK SIZE25 kgITEM CODEFL-METRO-25TYPE“00”PROTEIN13.75%SHELF LIFE12 months
Developed with the best pizza makers from the USA, “00” Americana is ideal for traditional pizza dough recipes using long rise cold fermentation. This “00” flour performs in 550 to 700 degree oven temperatures and assures the Caputo flavor and consistencyPACK SIZE15 kg or 25 kgITEM CODEFL-AMER-15 or FL-AMER-25TYPE“00”PROTEIN13.50%SHELF LIFE12 months
“The gold standard for all purpose “00” flours from Italy this product is the most versatile and is perfect for short-rise, light, fluffy dough in wonderful breads, cakes and focaccia.PACK SIZE10 / 1 kg or 25 kgITEM CODEFL-CLASSICA-10/1 or FL-CLASSICA-25TYPE“00”PROTEIN11.50%SHELF LIFE12 months
“00” Pasta Fresca
“00” Pasta Fresca & Gnocchi flour is made with only the heart of the wheat to create a product that results in a shiny and consistent dough which melts in your mouth.
The special soft and delicate wheat extracted from the center of the kernel is ideal for pasta and gnocchi, as well as pastry creams.PACK SIZE10 / 1 kg or 25 kgITEM CODEFL-PASTA-10/1 or FL-PASTA-25TYPE“00”PROTEIN12.50%SHELF LIFE12 months
Our signature product, demanded by maestri pizzaioli all over the world. A flour with elastic, resistant gluten and high quality-protein resulting in a consistent long-rise dough. Ideal for classic Neapolitan pizza made in high heat wood fired, gas or electric ovens.PACK SIZE25 kg or 5 kgITEM CODEFL-PIZZA-25kg or FL-PIZZA-5TYPE“00”PROTEIN12.75%SHELF LIFE12 months
A higher gluten and protein offering, 00 Saccorosso is ideal for long-rise dough and leavening at controlled temperatures.
This flour is comprised of high quality and quantity proteins making it “reinforced” and ideal for certain pastries, specialty breads, and pizza.PACK SIZE25 kgITEM CODEFL-SACC-25TYPE“00”PROTEIN13.50%SHELF LIFE12 months
A product that is naturally 100% ITALIAN, our yeast is fed only with natural ltalian ingredients. lt is suitable for all types of leavening
and is also perfect for gluten-free preparations. The re-sealable tub makes it simpler to store than fresh yeast
and it can be preserved far longer without requiring refrigeration.PACK SIZE10 / 100 gITEM CODEFL-YEAST-10/100SHELF LIFE24 months
This award winning Gluten Free flour is made with all natural ingredients. While it is made especially for bread, pizza and gluten-free sweets, it is perfect for all gluten free baking applications. Try it and see if you can tell the difference!PROTEINN/APACK SIZE10 / 1 kg or 12 / 1 kg or 5 kgITEM CODEFL-GF-10/1 or FL-GF-12/1 or FL-GF-5SHELF LIFE12 months
Hearts of Cereals
“Hearts of Cereals” is a Multigrain formulation using a selection of seeds and grains to be mixed in small percentages (10-20%) into pizza, bread, and other baked products. “Hearts of Cereals” will create the best multi-grain products for all to enjoy.PACK SIZE10 / 1 kgITEM CODEFL-CEREALI-10/1PROTEIN14%SHELF LIFE18 months
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