Contemporary Neapolitan

 

Contemporary Neapolitan

Prep Time19 mins
Resting time4 hrs 30 mins
Total Time4 hrs 49 mins
Keyword: Neapolitan pizza

Ingredients

BIGA:

  • 7.5 Kg Flour - 16.5 Lbs (30% )
  • 3.75 Liters Water - 8.25 Lbs (15% )
  • 37.5 g Yeast fresh - 1.3 oz (0.5% )

Step 2:

  • 17.5 Kg Flour - 38.5Lbs (70%)
  • 13.75 Liters Water - 33Lbs (55%)
  • 625 g Salt - 22oz (2.5%)

Instructions

Step n1 BIGA

  • Add the water in the mixer
  • Melt the yeast
  • Add the flour and start the mixer
  • Mix only 3-4 min
  • Take the BIGA out of the mixer and brake apart in container
  • Cover with plastic and make some holes to let the BIGA breathe at (64F)

Step n2:

  • This step the mixer need to work at fast speed
  • Place the BIGA in the mixer and brake a parts
  • Then add 60% of the water and start the mixer
  • After 2 min add the salt
  • After 3 min add the rest of the flour and gradually add the rest of the water
  • Mix the dough until is nice and smooth
  • Total mixing time should be 15 min max
  • Place the dough on the table and let rest for 30 min (cover with plastic)
  • Divide in the desire size (suggested 270g=9oz)

 

Leave a Reply

Your email address will not be published. Required fields are marked *