Gnocchi Sorrentina

Gnocchi Sorrentina

The night before remove Lupara Smoked Buffalo Mozzarella from the water and place it in a container covered in the fridge. The following day cube the mozzarella, place them in paper towels and squeeze out any excess water.   2. Preheat your oven to 400F.  3. Prepare...
Gnocchi with Pasta Fresca

Gnocchi with Pasta Fresca

Preheat your oven to 450°F.   2. Clean and thoroughly dry the potatoes. Using a fork, pierce holes all around each potato to allow steam and moisture to escape while baking. .   3. Place your potatoes directly on your cooking rack in your oven and bake them for...
Mortadella and Stracciatella Panini

Mortadella and Stracciatella Panini

1. Stretch the Aria Dough Ball to approximately 38″-40″ and place on a 40″ wooden pala. Pull the sides to match the width of the peel. 2. Drizzle Olitalia TuttOlio on top, then use a knife to poke holes in the dough from top to bottom (we do this to...
Christine’s Meatballs in Tomato Sauce

Christine’s Meatballs in Tomato Sauce

The Sauce: 1. Sauté chopped onion and garlic in Olitalia Extra Virgin Olive Oil just until it’s translucent. 2. Add the Ciao Authentica Crushed Tomatoes and bring it to a slow boil uncovered. 3. Once the sauce is bubbling, partially cover the pot by leaving the...
Wings

Wings

1. Place paper towels on a sheet pan and place the wings on top. Pat them down with paper towels, making them as dry as possible. This helps ensure the wings are very crispy. 2. Once dry, place the wings in a mixing bowl and add all of the spices. Using a pair of...
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