Mortadella and Stracciatella Panini

Mortadella and Stracciatella Panini

1. Stretch the Aria Dough Ball to approximately 38″-40″ and place on a 40″ wooden pala. Pull the sides to match the width of the peel. 2. Drizzle Olitalia TuttOlio on top, then use a knife to poke holes in the dough from top to bottom (we do this to...
Christine’s Meatballs in Tomato Sauce

Christine’s Meatballs in Tomato Sauce

The Sauce: 1. Sauté chopped onion and garlic in Olitalia Extra Virgin Olive Oil just until it’s translucent. 2. Add the Ciao Authentica Crushed Tomatoes and bring it to a slow boil uncovered. 3. Once the sauce is bubbling, partially cover the pot by leaving the...
Wings

Wings

1. Place paper towels on a sheet pan and place the wings on top. Pat them down with paper towels, making them as dry as possible. This helps ensure the wings are very crispy. 2. Once dry, place the wings in a mixing bowl and add all of the spices. Using a pair of...
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