by alexandra@orlandofoods.com | Nov 21, 2023
Semi-Dried Tomatoes Orto Semi-Dried Tomatoes are harvested, halved, and sundried. Later, they are re-hydrated in oil and vinegar and are seasoned with a mixture of spices resulting in a softer texture and savory flavor. Like standard sundried tomatoes, they capture...
by alexandra@orlandofoods.com | Nov 21, 2023
Red Cerignola Olives Orto Red Cerignola Olives, like their green counterparts, originate from the town of Cerignola in southern Italy and stand out with their rich and vibrant red to dark burgundy color. These olives, often referred to as “Cerignola Rossa”...
by Mark Singley Dev | Nov 21, 2023
Green Cerignola Olives Orto Green Cerignola Olives, originating from the town of Cerignola in southern Italy, are renowned for their remarkable size and their rich, green color. One of the largest olive varieties in the world, with an elongated, elliptical shape, they...
by alexandra@orlandofoods.com | Nov 21, 2023
Black Cerignola Olives Named after the town of Cerignola in southern Italy, Orto’s Black Cerignola Olives are known for their striking appearance and rich, bold flavor. They deliver a delightful combination of fruity, mildly briny, and slightly sweet flavors....
by alexandra@orlandofoods.com | Nov 21, 2023
Green Pitted Castelvetrano Olives Castelvetrano olives, also known as Nocellara del Belice olives, are a distinct and highly prized variety of green olives originating from the Belice Valley in Sicily, Italy. Celebrated for their their mild, buttery, and slightly...
