Green Cerignola Olives

Orto Green Cerignola Olives, originating from the town of Cerignola in southern Italy, are renowned for their remarkable size and their rich, green color. One of the largest olive varieties in the world, with an elongated, elliptical shape, they are typically bright green, with a shiny and smooth skin. They offer a delightful combination of mild, briny, and slightly sweet flavors. Their unique taste is complemented by a firm and meaty texture. The dense flesh of the olive is prized for its ability to soak up the flavors of brine and seasonings, creating a palate-pleasing experience with every bite. They work well as both a primary ingredient and a garnish in salads, antipasti platters, sandwiches, and appetizers. They are also excellent for creating tapenades, as a pizza or pasta topping, and as a flavorful addition to cocktails.

Vegetable Type: Olives
Pack Size: 2/4kg
Product of Italy

Item Number: OC-CER-G-2G-2/4
Pack Size: 2/4kg cans
Net weight: 18lbs
Case Dimensions: 6″ x 12″ x9.5″
Pallet Configuration: ti/hi 17 x 5

These Cerignola Olives are a versatile ingredient that can be used in various culinary applications like martinis, antipasti, charcuterie, breads, tapas, salads, entrees, pasta, and more.

Green “Bella di Cerignola” olives, water, salt, acidity regulator: citric acid E330, antioxidant: ascorbic acid E300

Keep in a cool, dry place at a distance from heat sources or direct sunlight. Once opened, keep in a refrigerator.

36 months

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