by Mark Singley Dev | Nov 16, 2023
“00” Americana Caputo “00” Americana is designed for artisanal pizza and baking. This soft yet strong flour creates rustic, ornate crusts with pleasant aromas and beautiful crumb structures, especially when used with preferments. Ideal for...
by Mark Singley Dev | Apr 27, 2023
Tipo 1 An homage to the age-old method of stone ground flours, Caputo Tipo “1” is a traditional, light brown flour with a distinctive fragrance, color, and taste that is great in rustic breads and doughs. Born from Caputo’s efforts to restore...
by Mark Singley Dev | Apr 27, 2023
“00” Chef’s Caputo “00” Chef’s Flour, has strong, elastic gluten and is great for the home chef or anyone looking to make smaller batches. It is ideal for dough that requires long fermentation like pizza and bread, but can also be used for your...
by Mark Singley Dev | Apr 27, 2023
Fioreglut Gluten Free Flour Caputo Fioreglut Gluten Free Flour, is the result of years of research and development by the Mill of Naples. Perfect for all gluten-free baking applications baked in any type of oven, you won’t be able to tell that your creations are...
