Burrata Neapolitan Pizza

Burrata Neapolitan Pizza

To make the pizza dough, follow our Traditional Neapolitan Pizza Recipe. 2. To make the pizza sauce, follow the Ciao Neapolitan Pizza Sauce Recipe. 3. Stretch your pizza on a lightly dusted counter using Caputo Semola and add your favorite toppings. 4. Transfer the...
Vodka-Roni Roman Pizza

Vodka-Roni Roman Pizza

1. Stretch the Aria Dough Ball into a 60cm x 40cm blue steel Roman pan. Drizzle with Olitalia Extra Virgin Olive Oil and let it rest for 30 minutes.  2. Evenly spread the mozzarella on top, then add the pecorino. 3. Next, add the pepperoni, making sure it is evenly...
Pear and Ricotta Dessert Pizza

Pear and Ricotta Dessert Pizza

1. Stretch the Aria Dough Ball into a 60cm x 40cm blue steel Roman pan. Drizzle with Olitalia TuttOlio or Extra Virgin Olive Oil and let it rest for 30 minutes.  2. Slice the pears into thin slices lengthwise until you reach the core, then flip it over and do the same...
Sicilian and Detroit Pizza Dough with “0” Nuvola Super

Sicilian and Detroit Pizza Dough with “0” Nuvola Super

1. Place the Caputo “0” Nuvola Super and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add the cold water and mix for 5 minutes on speed 1. Stop the mixer and let the dough rest for 30-45 minutes. 3. Once the dough has...
Pizza in Teglia with Nuvola Super and a Biga

Pizza in Teglia with Nuvola Super and a Biga

Making the Biga: 1. Add Caputo “0” Nuvola Super and Caputo Lievito Dry Yeast to your mixer and mix for 1 minute on speed 1. 2. Add the water and mix for a total of 5 minutes on speed 1. 3. At this point, the dough should be a shaggy and dry mass....
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