Pizza Pianeta

Pizza Pianeta

by | Jan 14, 2025

Fill and heat your deep fryer with Olitalia Freinn High Oleic Sunflower Oil and set to 350F.  2. Stretch your dough into a rectangle shape.  3. Make one horizontal line on the top and bottom, one side of ricotta and one side broccoli rabe.  4. Then bring both outside...
Calzone Fritto

Calzone Fritto

by | Jan 13, 2025

Fill your fryer with Olitalia Frienn High Oleic Sunflower Oil and set to 350°F.   2. Stretch your dough completely flat on a table coated with Caputo Semola Flour. You’ll want to stretch it to about 10 inches round.   3. Spread the ricotta on the bottom half of...
Montanarina

Montanarina

by | Dec 19, 2023

To Make Your Own Dough: 1. In a mixer, add the Caputo “00” Pizzeria Flour and Caputo Lievito Dry Yeast and mix on speed one for 2 minutes. 2. Add water and mix for 5 minutes. 3. Add the salt and mix for 10-12 more minutes or until the dough is smooth and...
Traditional Roman Suppli

Traditional Roman Suppli

by | Dec 19, 2023

1. Chop the onions and fry them in a pan with a little bit of Olitalia Extra Virgin Olive Oil until they become translucent. 2. In the same pan, combine the ground beef and ground sausage and cook until golden brown. Season with salt and pepper, then add the white...
Wings

Wings

by | Dec 18, 2023

1. Place paper towels on a sheet pan and place the wings on top. Pat them down with paper towels, making them as dry as possible. This helps ensure the wings are very crispy. 2. Once dry, place the wings in a mixing bowl and add all of the spices. Using a pair of...
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