To Make Your Own Dough: 1. In a mixer, add the Caputo “00” Pizzeria Flour and Caputo Lievito Dry Yeast and mix on speed one for 2 minutes. 2. Add water and mix for 5 minutes. 3. Add the salt and mix for 10-12 more minutes or until the dough is smooth and...
1. Chop the onions and fry them in a pan with a little bit of Olitalia Extra Virgin Olive Oil until they become translucent. 2. In the same pan, combine the ground beef and ground sausage and cook until golden brown. Season with salt and pepper, then add the white...
1. Place paper towels on a sheet pan and place the wings on top. Pat them down with paper towels, making them as dry as possible. This helps ensure the wings are very crispy. 2. Once dry, place the wings in a mixing bowl and add all of the spices. Using a pair of...
1. Defrost at least 1 package of Torre Lupara Bocconcini Buffalo Mozzarella in the refrigerator for at least 24 hours. 2. Once defrosted, remove the Torre Lupara Bocconcini Buffalo Mozzarella from the package and pat them dry with a paper towel. 3. In a bowl, combine...
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