by Kshitij Sharma | Jul 21, 2025
If using wooden skewers, soak them in water for at least 1 hour to prevent burning during grilling. However, I recommend using metal skewers for better heat conduction and durability. 2. Wash and cut all vegetables into uniform pieces for even cooking. Place each...
by alexandra@orlandofoods.com | Mar 5, 2025
Remove Torre Lupara Smoked Buffalo Mozzarella from its packaging, drain the water, and place in an airtight container to strain overnight. 2. Prepare Ciao Marinara Sauce and set aside. 3. Preheat your oven to 350°F. 4. Using a sharp knife, poke slits into the sides of...
by alexandra@orlandofoods.com | Jan 22, 2025
Start by stretching the dough out flat, making sure to evenly distribute the dough into a 10-inch circle. Using a fork poke holes all over the dough. 2. Fill your deep fryer with Olitalia Frienn High Oleic Sunflower Oil and set it to 350°F. 3. Drop in your dough,...
by alexandra@orlandofoods.com | Jan 14, 2025
Fill and heat your deep fryer with Olitalia Freinn High Oleic Sunflower Oil and set to 350F. 2. Stretch your dough into a rectangle shape. 3. Make one horizontal line on the top and bottom, one side of ricotta and one side broccoli rabe. 4. Then bring both outside...
by alexandra@orlandofoods.com | Jan 13, 2025
Fill your fryer with Olitalia Frienn High Oleic Sunflower Oil and set to 350°F. 2. Stretch your dough completely flat on a table coated with Caputo Semola Flour. You’ll want to stretch it to about 10 inches round. 3. Spread the ricotta on the bottom half of...
