Gnocchi Sorrentina

Gnocchi Sorrentina

by | Dec 18, 2024

The night before remove Lupara Smoked Buffalo Mozzarella from the water and place it in a container covered in the fridge. The following day cube the mozzarella, place them in paper towels and squeeze out any excess water.   2. Preheat your oven to 400F.  3. Prepare...
Fresh Gnocchi

Fresh Gnocchi

by | Dec 18, 2024

Preheat your oven to 450°F.   2. Clean and dry your potatoes, then using a fork, puncture holes all around the potato to allow the moisture to escape.   3. Place your potatoes directly on your cooking rack in your oven and bake them for approximately 45 minutes or...
Rustic Chicken Cutlet

Rustic Chicken Cutlet

by | May 28, 2024

Chef Suggestion: I prefer using all-natural chicken breasts that do not contain any growth hormones or antibiotics. You can purchase them pre-sliced or slice them yourself to about 1/4 inch thick. Over a medium flame, heat a grill pan for about 2-3 minutes. Lightly...
Mortadella and Stracciatella Panini

Mortadella and Stracciatella Panini

by | Jan 25, 2024

1. Stretch the Aria Dough Ball to approximately 38″-40″ and place on a 40″ wooden pala. Pull the sides to match the width of the peel. 2. Drizzle Olitalia TuttOlio on top, then use a knife to poke holes in the dough from top to bottom (we do this to...
Christine’s Meatballs in Tomato Sauce

Christine’s Meatballs in Tomato Sauce

by | Dec 22, 2023

The Sauce: 1. Sauté chopped onion and garlic in Olitalia Extra Virgin Olive Oil just until it’s translucent. 2. Add the Ciao Authentica Crushed Tomatoes and bring it to a slow boil uncovered. 3. Once the sauce is bubbling, partially cover the pot by leaving the...
Loading...