Pizza Pianeta

Pizza Pianeta

by | Jan 14, 2025

Fill and heat your deep fryer with Olitalia Freinn High Oleic Sunflower Oil and set to 350F.  2. Stretch your dough into a rectangle shape.  3. Make one horizontal line on the top and bottom, one side of ricotta and one side broccoli rabe.  4. Then bring both outside...
Gnocchi Sorrentina

Gnocchi Sorrentina

by | Dec 18, 2024

The night before remove Lupara Smoked Buffalo Mozzarella from the water and place it in a container covered in the fridge. The following day cube the mozzarella, place them in paper towels and squeeze out any excess water.   2. Preheat your oven to 400F.  3. Prepare...
Fresh Gnocchi

Fresh Gnocchi

by | Dec 18, 2024

Preheat your oven to 450°F.   2. Clean and dry your potatoes, then using a fork, puncture holes all around the potato to allow the moisture to escape.   3. Place your potatoes directly on your cooking rack in your oven and bake them for approximately 45 minutes or...
Rustic Grilled Chicken Cutlet

Rustic Grilled Chicken Cutlet

by | May 28, 2024

Chef Suggestion: I prefer using all-natural chicken breasts that do not contain any growth hormones or antibiotics. You can purchase them pre-sliced or slice them yourself to about 1/4 inch thick. 1. To a bowl, add lemon juice to 2 cups of Olitalia TuttOlio and give...
Mortadella and Stracciatella Panini

Mortadella and Stracciatella Panini

by | Jan 25, 2024

1. Stretch the Aria Dough Ball to approximately 38″-40″ and place on a 40″ wooden pala. Pull the sides to match the width of the peel. 2. Drizzle Olitalia TuttOlio on top, then use a knife to poke holes in the dough from top to bottom (we do this to...
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