by Mark Singley | Jan 5, 2024
“00” Pizzeria Caputo’s signature product, recognized by leading Neapolitan Pizzaioli and Certification Associations around the world, “00” Pizzeria Flour is ideal for classic and traditional Neapolitan pizza baked in wood fired, gas or electric ovens...
by Mark Singley Dev | Nov 20, 2023
Semola A true durum wheat flour, Caputo Semola is double-milled and much finer than most varieties available in the US. Known for its signature yellowish tint and resistant, elastic gluten, it is perfect for laminated and extruded pasta, breads, rustic desserts, and...
by Mark Singley Dev | Nov 17, 2023
“00” Saccorosso Red to symbolize the color of passion and strength, Caputo “00” Saccorosso will boost your recipes that require long, cold rises. The 25kg version of the 1kg Chef’s flour, it has slightly higher protein than Caputo...
by Mark Singley Dev | Nov 16, 2023
“00” Baking Crafted specifically for cakes, cookies, pancakes, pastries, and your favorite baked treats, Caputo “00” Baking Flour is a must-have for home baking and is a new form of magic for your sweetest creations. Due to our high-quality...
by Mark Singley Dev | Nov 16, 2023
“00” Pasta Fresca Made from only the heart of the wheat, Caputo “00” Pasta Fresca e Gnocchi results in light and consistent doughs that melt in your mouth. From ravioli and gnocchi to all of your favorite fresh and laminated pasta, the...
