by alexandra@orlandofoods.com | Jan 10, 2025
In a mixer, add your Caputo Lievito Active Dry Yeast and baking soda to the water and mix on speed 1 for 2 minutes until dissolved. 2. To the mixture, add Caputo Gluten Free Flour and mix for 3-4 minutes until combined. 3. Next, add your salt and mix for 2...
by alexandra@orlandofoods.com | Dec 18, 2024
The night before remove Lupara Smoked Buffalo Mozzarella from the water and place it in a container covered in the fridge. The following day cube the mozzarella, place them in paper towels and squeeze out any excess water. 2. Preheat your oven to 400F. 3. Prepare...
by alexandra@orlandofoods.com | Dec 18, 2024
Preheat your oven to 450°F. 2. Clean and dry your potatoes, then using a fork, puncture holes all around the potato to allow the moisture to escape. 3. Place your potatoes directly on your cooking rack in your oven and bake them for approximately 45 minutes or...
by alexandra@orlandofoods.com | Dec 17, 2024
Preheat oven to 325F. 2. In a large bowl, combine Caputo “00” Baking Flour, baking soda, ginger, cinnamon, and salt. 3. In a separate bowl, combine brown sugar, Olitalia Frienn High Oleic Sunflower Oil, molasses, and eggs. 4. Slowly incorporate the dry...
by alexandra@orlandofoods.com | Oct 2, 2024
Remove the Caputo Pizzeria Frozen Dough Ball from the freezer, place in a dough box, cover, and slack out for 2 hours at room temperature (65°F). 2. Remove the lid, re-ball the dough, and place it back into the tray. Place the dough tray back in the refrigerator and...
