Making the Dough: 1. Add the Caputo “0” Nuvola Super, Caputo Lievito Dry Yeast, and 60% (12kg) of water to your mixer and mix for a few minutes until the mass is thoroughly combined and no longer sticks to the sides of the bowl. 2. Add the sea salt and...
1. Place the Caputo “00” Americana and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add all of the water and mix for 8 minutes on speed 1 until all of the flour is incorporated. 3. Add the salt and mix for 5 minutes on speed...
1. Add the water, Caputo Lievito Dry Yeast, and baking soda to the your mixer and mix on speed one for 2 minutes. 2. Add the Caputo Fioreglut Gluten Free Flour and mix for 3-4 minutes until the flour is absorbed. 3. Add the salt and mix for 2 minutes. 4. Add the...
1. Place the Caputo “00” Americana and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add all of the water and mix for 8 minutes on speed 1. 3. Add the salt and mix for 7 minutes on speed 1. 4. Take the dough out of the mixer...
Making the Dough: 1. Place the Caputo “00” Americana and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add all of the water and mix for 8 minutes on speed 1. 3. Add the salt and mix for an additional 5 minutes. 4. Add the...
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