Flour - Orlando Foods

NY Style Pizza with a Poolish

Dec 20, 2023

Making the Poolish: 1. Add Caputo “00” Americana Super along with Caputo Lievito Dry Yeast to a proofing bin and mix them well with a large whisk. 2. Add the water and mix until well incorporated. The mixture should be very wet with no visible clumps of...

Artisan NY Style Pizza with a Biga and Tipo 1

Dec 20, 2023

Making the Biga: 1. Place Caputo “00” Americana Super , Caputo Tipo 1 and yeast in the mixer and mix on speed one for 1 minute. 2. Add water and mix for 5 minutes on speed one. 3. The dough should be a shaggy, break and tear into small pieces and place...

Pinsa/ Pala Romana with Aria

Dec 20, 2023

1. Place the Caputo “0” Aria Flour and Caputo Lievito Dry Yeast in the mixer and mix on speed one for 1-2 minutes. 2. Combine the first parts of the water and ice and add them to the mixer. Mix on speed 2 for 6 minutes. Then, turn off the mixer and let the...

Sicilian Style Pizza

Dec 20, 2023

1. Place the Caputo “00” Americana Super and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add all of the water and mix until it is well incorporated, approximately 5=7 minutes. 3. Add the salt and mix for another 5 minutes....

Neo-Neapolitan Pizza

Dec 20, 2023

1. Place the Caputo “00” Americana and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add all of the water and mix until it is well incorporated, approximately 3-5 minutes. 3. Add the salt and mix for another 5 minutes. 4....