Flour - Orlando Foods

Agnolotti Pasta by Salty Seattle

Dec 21, 2023

Making the Filling: 1. Combine all ingredients together in a medium mixing bowl (except for the basic pasta dough) and stir together until it resembles the texture of soft-serve ice cream. Do not overmix or the filling will become too thin, but be sure and mix until...

Basic Pasta Dough by Salty Seattle

Dec 21, 2023

Making the Dough: 1. Combine the Caputo “00” Pasta Fresca and eggs in the bowl of a standing mixer fitted with a paddle attachment and mix on. low speed until a ball of dough forms. 2. Continue to knead so that the dough develops elasticity, smoothness,...

Pizza in Teglia with Nuvola Super and a Biga

Dec 20, 2023

Making the Biga: 1. Add Caputo “0” Nuvola Super and Caputo Lievito Dry Yeast to your mixer and mix for 1 minute on speed 1. 2. Add the water and mix for a total of 5 minutes on speed 1. 3. At this point, the dough should be a shaggy and dry mass....

NY Style Pizza with “00” Americana Super (Direct Method)

Dec 20, 2023

1. Place the Caputo “00” Americana Super and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add 11kg of the cold water and mix for 5 minutes on speed 1. 3. Stop the mixer and let the dough rest for 30-45 minutes. 4. Add the...

NY Style Pizza with “00” Americana (Direct Method)

Dec 20, 2023

1. Place the Caputo “00” Americana and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add all of the water and mix for 6 minutes on speed 1. 3. Add the salt and mix for 5 minutes on speed 1. 4. Slowly add the Olitalia Extra...