Flour - Orlando Foods

Basic Pasta Dough by Salty Seattle

Dec 21, 2023

Making the Dough: 1. Combine the Caputo “00” Pasta Fresca and eggs in the bowl of a standing mixer fitted with a paddle attachment and mix on. low speed until a ball of dough forms. 2. Continue to knead so that the dough develops elasticity, smoothness,...

Pizza in Teglia with Nuvola Super and a Biga

Dec 20, 2023

Making the Biga: 1. Add Caputo “0” Nuvola Super and Caputo Lievito Dry Yeast to your mixer and mix for 1 minute on speed 1. 2. Add the water and mix for a total of 5 minutes on speed 1. 3. At this point, the dough should be a shaggy and dry mass....

NY Style Pizza with “00” Americana Super (Direct Method)

Dec 20, 2023

1. Place the Caputo “00” Americana Super and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add 11kg of the cold water and mix for 5 minutes on speed 1. 3. Stop the mixer and let the dough rest for 30-45 minutes. 4. Add the...

NY Style Pizza with “00” Americana (Direct Method)

Dec 20, 2023

1. Place the Caputo “00” Americana and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add all of the water and mix for 6 minutes on speed 1. 3. Add the salt and mix for 5 minutes on speed 1. 4. Slowly add the Olitalia Extra...

NY Style Pizza with a Poolish

Dec 20, 2023

Making the Poolish: 1. Add Caputo “00” Americana Super along with Caputo Lievito Dry Yeast to a proofing bin and mix them well with a large whisk. 2. Add the water and mix until well incorporated. The mixture should be very wet with no visible clumps of...