by alexandra@orlandofoods.com | Dec 18, 2023
1. Place paper towels on a sheet pan and place the wings on top. Pat them down with paper towels, making them as dry as possible. This helps ensure the wings are very crispy. 2. Once dry, place the wings in a mixing bowl and add all of the spices. Using a pair of...
by alexandra@orlandofoods.com | Dec 18, 2023
1. Defrost at least 1 package of Torre Lupara Bocconcini Buffalo Mozzarella in the refrigerator for at least 24 hours. 2. Once defrosted, remove the Torre Lupara Bocconcini Buffalo Mozzarella from the package and pat them dry with a paper towel. 3. In a bowl, combine...
by alexandra@orlandofoods.com | Dec 18, 2023
Making the Biga: 1. Add 20kg of Caputo “0” Nuvola Super and 60g of Caputo Lievito Dry Yeast to your mixer and mix for 2-3 minutes. 2. Add your water and mix for exactly 4 minutes. The dough should be dry and shaggy. 3. Breaking up large pieces of the biga,...
by alexandra@orlandofoods.com | Dec 18, 2023
1. Add the Caputo “00” Saccorosso and Caputo Lievito Dry Yeast to the mixer and mix for 2 minutes. 2. Add the honey to the water and pour the mixture into the mixer and mix for 5 -7 minutes. 3. Add the salt and mix for 5 minutes. 4. Add the Olitalia...
by alexandra@orlandofoods.com | Dec 18, 2023
1. Add the Caputo “0” Nuvola Super and Caputo Lievito Dry Yeast to the mixer and mix for 2 minutes. 2. Add the water and mix for 5 -7 minutes. 3. Add the salt and mix for 5 minutes. 4. Add the Olitalia Extra Virgin Olive Oil, Frienn, or TuttOlio, and mix...
