“0” Frolla
Caputo “0” Frolla Flour, is crafted for Professional Pastry Chefs. In Italian, “Pasta Frolla” means shortcrust pastry, the type of dough used for many tarts, pies, cookies, and more. Due to Caputo’s high-quality wheat, “00” Pastry flour is 11.00% of protein, higher than most cake and pastry flour in the U.S. It absorbs moisture and fats to create tender and flaky pastries and doughs.
Protein: 11.00%
W140/160
Flour Type: “0”
Pack Size: 25kg (55lb)
Product of Italy
