Sicilian Pizza

 

Sicilian Pizza

Prep Time15 mins
Cook Time7 mins
Resting time1 d
Total Time1 d 22 mins
Keyword: Americana, Sicilian pizza

Ingredients

  • 25 Kg - Flour - 55Lbs (100%)
  • 15 Liters - Water - 35.2Lbs (60%)
  • 115 g - Yeast (fresh) - 4oz (0.5%)
  • 740 g - Salt - 26oz (3%)
  • 570 g - Olive oil - 20oz (2.3%)

Instructions

  • Place water in mixer bowl and melt the yeast
  • Then add 70% of the flour at slow speed
  • After 2 min add the salt
  • After 3 min add the rest of the flour
  • Add slowly the olive Oil
  • Mix until the dough will be nice and smooth
  • Total mixing time should be 15 min
  • Place the dough on the bench and let rest for 10min
  • Divide and shape in round balls (22oz for 16x16)
  • Place the dough balls in trays
  • Store in the cooler for min 24h
  • Best remove the dough from the refrigerator 2h before using.
  • Brush with oil the pan and stretch the dough until reach all the corners
  • Let rest in the pan for 6h at 70F
  • Bake for 7-9 min at 600F.

 

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