“00” Americana Frozen Dough
Caputo “00” Americana Frozen Dough Balls are ideal for NY style, pan, and artisan style pizzas and breads baked between 500-750 degrees. With no need for mixing, kneading, or scaling, they guarantee consistency and convenience with high elasticity for easy manipulation.
Product Type: Frozen
Flour Type: “00”
Pack Size: Made to Order
Made to order.
Most common sizes:
70/7oz, 65/8oz, 55/9oz, 50/10oz, 33/16oz
Other sizes available upon request.
Ideal for American (NY and Pan) and Artisan style pizzas as well as breads.
Caputo “00” Americana Flour, Water, Yeast, Salt, Extra Virgin Olive Oil
Standard Handling Instructions:
- Remove the dough balls from the freezer and take them out of the plastic. Place the dough balls in a dough box, cover, and slack out for 3-4 hours at room temperature (65F). Optional: For Americana dough balls, you can brush the top of them with olive oil.
- Place the dough tray in the refrigerator and ferment for 24 hours.
- Remove the dough tray from the refrigerator and place on a table to proof for 3-4 hours.
- Roll, press, or hand stretch dough to your desired size according to the weight of your dough ball.
For a more artisanal product with greater yeast activity, you can re-ball the dough:
- Remove the dough balls from the freezer and take them out of the plastic. Place the dough balls in a dough box, cover, and slack out for 2 hours at room temperature (65F).
- Remove the lid, re-ball the dough, and place it back into the tray. Place the dough tray back in the refrigerator and ferment for 24 hours.
- Remove the dough tray from the refrigerator and place on a table to proof for 2-3 hours.
- Roll, press, or hand stretch dough to your desired size according to the weight of your dough ball.
120 days from production
