by alexandra@orlandofoods.com | Nov 20, 2023
Bocconcini Buffalo Mozzarella Torre Lupara Bocconcini Buffalo Mozzarella, defined in English as “tidbits,” are perfect to add to pastas and salads, or to use on Neapolitan pizza. They are made solely from the milk of Lupara’s 2000 buffalo, which... 
by alexandra@orlandofoods.com | Nov 20, 2023
Ciao Whole Peeled Tomatoes Ciao Italian Whole Peeled Tomatoes, are produced specifically to meet the needs of Chefs and Pizzaioli alike. These tomatoes are packed in heavy juice, containing less water than competing brands and giving higher yields in terms of total... 
by alexandra@orlandofoods.com | Nov 20, 2023
Authentica Crushed Tomatoes Ciao Authentica Crushed Tomatoes, come from Whole Peeled Italian Tomatoes which are crushed, then blended with fresh tomato puree to give a perfect consistency. These crushed tomatoes have no tomato skins or seeds and have higher tomato... 
by alexandra@orlandofoods.com | Nov 16, 2023
“0” Nuvola Super Caputo “0” Nuvola Super is the evolution of flour created for dough made using a pre-ferment such as Biga or Poolish. Ideal for light, airy doughs like Contemporary Neapolitan Pizza and Roman Style Pizza in Teglia, it’s... 
by alexandra@orlandofoods.com | Nov 16, 2023
Lievito Dry Yeast Caputo Lievito Dry Yeast is a high-activity yeast fed only with natural Italian ingredients and is suitable for all types of leavening. Perfect for gluten-free preparations, it is easy to store and use. Caputo Lievito Dry Yeast guarantees high...