by Mark Singley | Jan 5, 2024
“00” Pizzeria Caputo’s signature product, recognized by leading Neapolitan Pizzaioli and Certification Associations around the world, “00” Pizzeria Flour is ideal for classic and traditional Neapolitan pizza baked in wood fired, gas or electric ovens...
by alexandra@orlandofoods.com | Nov 20, 2023
Castelvetrano Extra Virgin Olive Oil Saica Extra Virgin Olive Oil comes from the Castelvetrano region of Sicily and has been in the Orlando Family for generations. The oil is fruity with bold flavors that enhances any dish. Delicate enough to cook with, yet bold...
by alexandra@orlandofoods.com | Nov 20, 2023
Bocconcini Buffalo Mozzarella Torre Lupara Bocconcini Buffalo Mozzarella, defined in English as “tidbits,” are perfect to add to pastas and salads, or to use on Neapolitan pizza. They are made solely from the milk of Lupara’s 2000 buffalo, which...
by Mark Singley Dev | Nov 20, 2023
Extra Virgin Olive Oil Combining the best varietals in order to create a harmonious and balanced Extra Virgin Olive Oil, Olitalia’s is quite versatile. Thanks to its distinctive flavor, it enhances and makes every dish unique. Oil Type: Extra Virgin Olive...
by Mark Singley Dev | Nov 20, 2023
Ciao Whole Peeled Tomatoes Ciao Italian Whole Peeled Tomatoes, are produced specifically to meet the needs of Chefs and Pizzaioli alike. These tomatoes are packed in heavy juice, containing less water than competing brands and giving higher yields in terms of total...
