Roman in Teglia Pizza Piccante

Roman in Teglia Pizza Piccante

Making the Dough: 1. Add the Caputo “0” Nuvola Super, Caputo Lievito Dry Yeast, and 60% (12kg) of water to your mixer and mix for a few minutes until the mass is thoroughly combined and no longer sticks to the sides of the bowl.  2. Add the sea salt and...
Loading...