Mediterranean Chicken Kebabs

Mediterranean Chicken Kebabs

by | Jul 21, 2025

If using wooden skewers, soak them in water for at least 1 hour to prevent burning during grilling. However, I recommend using metal skewers for better heat conduction and durability.  2. Wash and cut all vegetables into uniform pieces for even cooking. Place each...
Watermelon Caprese

Watermelon Caprese

by | Jul 15, 2025

Watermelon Caprese Thaw Torre Lupara Buffalo Mozzarella Bocconcini 24 hours prior to use.   2. Strain water and pat the bocconcini dry. While the bocconcini dries, ball your watermelon using a ½ inch scoop and set aside.   3. Lightly coat watermelon in mint infused...
Fig Jam

Fig Jam

by | Oct 2, 2024

1. Cut your figs into quarters and set them aside. 2. Place a medium saucepan on the stove over medium-high heat. 3. Add the figs, sugar, lemon juice, orange peels, and water to the pan. Stir and bring the mixture to a boil. Once boiling, reduce the heat to...
Roasted Pumpkin Puree

Roasted Pumpkin Puree

by | Oct 1, 2024

Preheat your oven to 350°F. 2. Cut the pumpkins in half and remove all the insides, especially the seeds. 3. Drizzle Olitalia Extra Virgin Olive Oil onto the flesh side of the pumpkin halves. Then sprinkle on salt, pepper, thyme leaves, sage leaves, ground cinnamon,...
Roman in Teglia Pizza Piccante

Roman in Teglia Pizza Piccante

by | Dec 19, 2023

Making the Dough: 1. Add the Caputo “0” Nuvola Super, Caputo Lievito Dry Yeast, and 60% (12kg) of water to your mixer and mix for a few minutes until the mass is thoroughly combined and no longer sticks to the sides of the bowl.  2. Add the sea salt and...
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