by alexandra@orlandofoods.com | Jan 14, 2025
Stretch out your dough using the Neapolitan stretching method on top of Caputo Semola Flour. Make sure to remove any excess flour after stretching, as this will burn in the oven. 2. Using a kitchen spoon, cover the base of the pizza with your Ciao Italian Whole...
by alexandra@orlandofoods.com | Jan 14, 2025
Stretch out your dough using the Neapolitan stretching method on top of Caputo Semola Flour. Make sure to remove any excess flour after stretching, as this will burn in the oven. 2. Using a kitchen spoon, cover the base of the pizza with your Ciao Italian Whole...
by alexandra@orlandofoods.com | Jan 14, 2025
Stretch out your dough using the Neapolitan stretching method on top of Caputo Semola Flour. Make sure to remove any excess flour after stretching, as this will burn in the oven. 2. Using a kitchen spoon, cover the base of the pizza with your Ciao San Marzano DOP...
by alexandra@orlandofoods.com | Jan 14, 2025
Fill and heat your deep fryer with Olitalia Freinn High Oleic Sunflower Oil and set to 350F. 2. Stretch your dough into a rectangle shape. 3. Make one horizontal line on the top and bottom, one side of ricotta and one side broccoli rabe. 4. Then bring both outside...
by alexandra@orlandofoods.com | Jan 13, 2025
Stretch out your dough using the Neapolitan stretching method on top of Caputo Semola Flour. Make sure to remove any excess flour after stretching, as this will burn in the oven. 2. Using a kitchen spoon, cover the base of the pizza with your Ciao Italian Whole...
