Semola Bastone Bread

Semola Bastone Bread

Feb 3, 2025

Add Caputo Semola Flour, Caputo Aria Flour, and Caputo Lievito Yeast to the mixer and mix on speed 1 for 1 minute.  2. Add water and mix on speed one for 5 minutes, then turn off the mixer and begin your autolyse for 30 minutes.  3. Once the autolyse is complete, turn...
Gingersnaps

Gingersnaps

Dec 17, 2024

Preheat oven to 325F. 2. In a large bowl, combine Caputo “00” Baking Flour, baking soda, ginger, cinnamon, and salt. 3. In a separate bowl, combine brown sugar, Olitalia Frienn High Oleic Sunflower Oil, molasses, and eggs. 4. Slowly incorporate the dry...
Bomboloni – Italian Doughnuts

Bomboloni – Italian Doughnuts

Aug 22, 2024

Bomboloni Prep In a stand mixer fitted with a dough hook, combine Caputo “00” Baking Flour, Caputo “00” Chef’s Flour, yeast, sugar, and salt. 2. In a separate bowl, combine the room temperature milk, eggs, orange zest, and vanilla. Whisk...
Prosciutto Bread

Prosciutto Bread

May 7, 2024

Note: This recipe makes 3 breads, and can be easily scaled up or down.   Chop up all of the meats into smaller cubes, place in a stainless steel bowl, and set aside. 2. In a mixer with the dough hook attachment, add the Caputo “00” Americana Super and...
Creamy Pesto Pasta

Creamy Pesto Pasta

Feb 26, 2024

Prepare Fresh Pasta with Semola. 2. In a food processor, add basil leaves and pine nuts and pulse until finely chopped.  3. Add the garlic, lemon juice, and your cheese of choice and pulse until combined. As you do this, scrape down the sides of the food processor. ...
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