by Kshitij Sharma | Jun 20, 2025
Wash all your fruits and pat them dry. 2. Slice your peaches into ¼ inch sized wedges. Place them in a bowl and coat with Olitalia Extra Virgin Olive Oil and a light sprinkle of salt. Mix well. 3. Heat your grill to a medium-high flame and place your peach slices...
by Kshitij Sharma | Jun 5, 2025
Defrost your Deliziosa Burrata overnight for 24 hours in the refrigerator. On the day of use, Chef Mimmo suggests leaving it out at room temperature for 1–2 hours. Remove it from the container, pour out the liquid, and pat it dry. 2. Preheat your oven to 425°F. 3....
by Kshitij Sharma | Jun 5, 2025
Defrost your Deliziosa Burrata overnight for 24 hours in the refrigerator. On the day of use, Chef Mimmo suggests leaving it out at room temperature for 1–2 hours. Remove it from the container, pour out the liquid, and pat it dry. 2. Preheat Olitalia Frienn in a...
by alexandra@orlandofoods.com | Feb 27, 2025
Recipe by Giorgia Caporuscio In a large bowl, combine the heirloom tomatoes, cherry tomatoes, red onion, cucumber, capers, and Gaeta olives. 2. Tear or cut the gluten-free fried pizza dough into bite-sized pieces and add them to the bowl. 3. Drizzle with Olitalia...
by alexandra@orlandofoods.com | Jan 22, 2025
Start by stretching the dough out flat, making sure to evenly distribute the dough into a 10-inch circle. Using a fork poke holes all over the dough. 2. Fill your deep fryer with Olitalia Frienn High Oleic Sunflower Oil and set it to 350°F. 3. Drop in your dough,...
