1. Chop the onions and fry them in a pan with a little bit of Olitalia Extra Virgin Olive Oil until they become translucent. 2. In the same pan, combine the ground beef and ground sausage and cook until golden brown. Season with salt and pepper, then add the white...
Making the Biga: 1. Add 7.5kg of Caputo “0” Nuvola Super and 15g of Caputo Lievito Dry Yeast to your mixer and mix on a slow speed for 1-2 minutes. 2. Add the 3.4kg of cold water and mix for 3-4 minutes. 3. At this point, the dough should be a shaggy and...
1. Place the Caputo “0” Nuvola Super and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add the water and mix for 5 minutes. 3. Add the salt and mix for 10-12 minutes. The dough should become smooth and form a...
1. Defrost at least 1 package of Torre Lupara Bocconcini Buffalo Mozzarella in the refrigerator for at least 24 hours. 2. Once defrosted, remove the Torre Lupara Bocconcini Buffalo Mozzarella from the package and pat them dry with a paper towel. 3. In a bowl, combine...
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