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Deliziosa
A Flavor that Enchants You
Back in 1992, Giovanni D’Ambruoso decided to bring his business dream to life: to introduce the whole of Italy to the incredible specialty cheeses of his homeland, Puglia. His dream has come true: Deliziosa makes outstanding products every day, turning raw Puglian milk into unique, inimitable delicacies. Handcrafted by master cheesemakers and tested to the most stringent hygiene and quality standards, the superb Deliziosa range is winning over customers around the world.
Handcrafted Specialties
Deliziosa’s delicacies are handcrafted by master cheesemakers and their superb stretched-curd cheeses reflect and reaffirm the richness of Puglia’s traditions.
Quality Milk
Every day, Deliziosa collects milk from selected farms that lie within 30km of their dairy. They collect their milk with the utmost respect for animals and the environment and check every batch using high-tech instruments to ensure their high standard of quality.
Innovation
Deliziosa owns plants, labs, and production facilities that are cutting edge in design. In 2017, a new factory was opened for making burrata cheeses exclusively.
Sustainability
Deliziosa believes that a land as unique as theirs deserves special treatment, which is why they are committed to sustainability and protecting the environment through methods like converting to green energy sources.
Un Sapore Che Ti Puglia
Featured Products
Featured Recipes
Featured Recipes
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Focaccia with Americana Super
Whether enjoyed on its own, dipped in balsamic vinegar and olive oil, or paired with your favorite cheeses and charcuterie, this Caputo "00" Americana Super Focaccia will undoubtedly become a staple in your culinary repertoire. Delight your senses with the harmonious marriage of premium ingredients and the skillful art of Italian baking.
Focaccia with Nuvola Super
Rising to airy perfection and resulting in a golden-brown crust and a soft, pillowy interior, enjoy an exquisite balance of textures in every delicious bite of this focaccia made with Caputo "0" Nuvola Super.
Focaccia with Saccorosso
Craft the perfect focaccia using Caputo "00" Saccorosso flour—its premium quality ensures a crispy golden crust and a soft, flavorful interior.
Focaccia with a Biga
Elevate your focaccia with a traditional touch using a flavorful biga starter—infusing your bread with depth and character. Experience the perfect balance of a crisp crust and a soft, airy interior in every delightful bite with Caputo "0" Nuvola Super.
Contemporary Neapolitan Pizza (Direct Method)
Experience the future of Neapolitan pizza with a contemporary twist, using Caputo "0" Nuvola Super flour—crafted for an ethereal lightness and perfect chewiness. Elevate your pizza game with this innovative flour, creating a delightful fusion of tradition and modern culinary excellence.
Contemporary Neapolitan Pizza with a Biga
Redefined Neapolitan perfection meets innovation: Craft a contemporary masterpiece with Caputo "0" Nuvola Super and a biga starter, ensuring an ethereal lightness and irresistible chewiness in every bite.
Traditional Roman Suppli
Indulge in the essence of Rome with traditional Supplì, expertly crafted using Olitalia Frienn for the perfect golden crispness, and rich Ciao tomatoes for a burst of authentic flavor in every savory bite. Indulge in the perfect harmony of crispy exterior and molten mozzarella, creating an authentic taste of Italy in every bite.
Montanarina
Experience the classic flavors of Naples with our Traditional Montanarina—fried to golden perfection and topped with the finest San Marzano tomatoes and fresh basil. This timeless street food delight promises a crispy crust, flavorful tomato sauce, and a sprinkle of basil, capturing the essence of Neapolitan culinary heritage.
Artisan Detroit Style Pizza
Experience the fusion of Caputo's premium quality and the iconic Detroit style for a uniquely delicious pizza adventure that crafts a thick, airy crust with a perfect balance of crispiness.
Artisan Pizza with "00" Americana
Elevate your pizza experience with an artisanal touch using Caputo "00" Americana flour—crafting a perfect balance of crispiness and tenderness in every bite. Unleash the premium quality of Caputo for an authentic Italian pizza that transcends ordinary flavors.
Gluten Free Roman Style Pizza in Teglia
Savor the authentic taste of Rome with our Gluten-Free Roman Style in Teglia Pizza, crafted with a light and crispy crust that rivals its gluten counterparts. Experience the joy of traditional Roman flavors, reimagined for those with gluten sensitivities, without compromising on taste or texture.
