by alexandra@orlandofoods.com | Dec 19, 2023
1. Place the Caputo “00” Americana and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add all of the water and mix for 8 minutes on speed 1 until all of the flour is incorporated. 3. Add the salt and mix for 5 minutes on speed...
by alexandra@orlandofoods.com | Dec 19, 2023
1. Add the water, Caputo Lievito Dry Yeast, and baking soda to the your mixer and mix on speed one for 2 minutes. 2. Add the Caputo Fioreglut Gluten Free Flour and mix for 3-4 minutes until the flour is absorbed. 3. Add the salt and mix for 2 minutes. 4. Add the...
by alexandra@orlandofoods.com | Dec 19, 2023
Making the Dough: 1. Place the Caputo “00” Americana and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add all of the water and mix for 8 minutes on speed 1. 3. Add the salt and mix for an additional 5 minutes. 4. Add the...
by alexandra@orlandofoods.com | Dec 19, 2023
To Make Your Own Dough: 1. In a mixer, add the Caputo “00” Pizzeria Flour and Caputo Lievito Dry Yeast and mix on speed one for 2 minutes. 2. Add water and mix for 5 minutes. 3. Add the salt and mix for 10-12 more minutes or until the dough is smooth and...
by alexandra@orlandofoods.com | Dec 18, 2023
1. Place paper towels on a sheet pan and place the wings on top. Pat them down with paper towels, making them as dry as possible. This helps ensure the wings are very crispy. 2. Once dry, place the wings in a mixing bowl and add all of the spices. Using a pair of...
