by alexandra@orlandofoods.com | Jan 25, 2024
1. Stretch the Aria Dough Ball into a 60cm x 40cm blue steel Roman pan. Drizzle with Olitalia TuttOlio or Extra Virgin Olive Oil and let it rest for 30 minutes. 2. Slice the pears into thin slices lengthwise until you reach the core, then flip it over and do the same... 
by alexandra@orlandofoods.com | Dec 29, 2023
1. Place the Caputo “0” Nuvola Super and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add the cold water and mix for 5 minutes on speed 1. Stop the mixer and let the dough rest for 30-45 minutes. 3. Once the dough has... 
by alexandra@orlandofoods.com | Dec 28, 2023
1. Using a food processor or an immersion blender with a high-walled glass, add your minced garlic and lemon juice and pulse for 10-20 seconds until there are no more chunks of garlic. 2. Add in the egg yolk and mix until you have a puree. 3. Add salt and pepper to... 
by alexandra@orlandofoods.com | Dec 22, 2023
The Sauce: 1. Sauté chopped onion and garlic in Olitalia Extra Virgin Olive Oil just until it’s translucent. 2. Add the Ciao Authentica Crushed Tomatoes and bring it to a slow boil uncovered. 3. Once the sauce is bubbling, partially cover the pot by leaving the... 
by alexandra@orlandofoods.com | Dec 21, 2023
1. Wrap the beet in a moist paper towel and microwave on high for 5 minutes. It won’t be completely soft. Once it’s cool enough to handle, peel the beet and grate it on the medium holes of a box grater into a mixing bowl. 2. Add the ricotta, Parmigiano...