Migliaccio (Semolina Cake)

Migliaccio (Semolina Cake)

Pre heat your oven to 390F.  2. Place a large saucepot on a stove set to medium-high heat. Add water, milk, orange peel, lemon peel, and butter.   3. Whisk until all the butter has melted and it starts to boil.   4. Once boiling, remove the lemon and orange peels and...
Semola Bastone Bread

Semola Bastone Bread

Add Caputo Semola Flour, Caputo Aria Flour, and Caputo Lievito Yeast to the mixer and mix on speed 1 for 1 minute.  2. Add water and mix on speed one for 5 minutes, then turn off the mixer and begin your autolyse for 30 minutes.  3. Once the autolyse is complete, turn...
Diavola Neapolitan Pizza

Diavola Neapolitan Pizza

Stretch out your dough using the Neapolitan stretching method on top of Caputo Semola Flour. Make sure to remove any excess flour after stretching, as this will burn in the oven.   2. Using a kitchen spoon, cover the base of the pizza with your Ciao Italian Whole...
Marinara Neapolitan

Marinara Neapolitan

Stretch out your dough using the Neapolitan stretching method on top of Caputo Semola Flour. Make sure to remove any excess flour after stretching, as this will burn in the oven.   2. Using a kitchen spoon, cover the base of the pizza with your Ciao Italian Whole...
Neapolitan Margherita STG

Neapolitan Margherita STG

Stretch out your dough using the Neapolitan stretching method on top of Caputo Semola Flour. Make sure to remove any excess flour after stretching, as this will burn in the oven.   2. Using a kitchen spoon, cover the base of the pizza with your Ciao San Marzano DOP...
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