Slice open your fresh loaf of At Home Italian Hero Bread and spread the Asparagus Pesto on both sides of the bread. 2. Add the mixed greens to the bottom of the bread and begin stacking your sandwich, placing the Rustic Chicken Cutlet first, then sliced Torre Lupara...
Trim the base of your asparagus and set aside. 2. Bring a large pot of water to a boil and boil the asparagus for about 10 minutes or until the stems are soft to the touch. Save 1/4 cup of the cooking water and set aside. 3. Line a sheet pan with paper towels and...
Chef Suggestion: I prefer using all-natural chicken breasts that do not contain any growth hormones or antibiotics. You can purchase them pre-sliced or slice them yourself to about 1/4 inch thick. Over a medium flame, heat a grill pan for about 2-3 minutes. Lightly...
Add the peas, garlic, mint leaves, and lemon juice to a food processor and puree until all ingredients are well incorporated, about 10-15 seconds. 2. Add in the pecorino Romano, salt, and pepper, and puree for another 10 seconds. 3. Lastly, with the machine on, slowly...
Note: This recipe uses a 9×5 loaf pan. If you are using a different pan, adjust the size of your dough sheets accordingly (i.e. for a 9×13 pyrex, make 5-9×13 lasagna sheets ). Prepare your Lemon Mint Pea Pesto and Besciamella. 2. Using our Pasta Dough...
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