by alexandra@orlandofoods.com | Feb 26, 2024
Cut the Semolina Bread on a diagonal, then toast to desired golden color. Arrange slices on a large platter and set aside. 2. Heat Olitalia Extra Virgin Olive Oil in a medium pan over medium-high heat. Add the cherry tomatoes and stir in the pan for 2-5 minutes until... 
by alexandra@orlandofoods.com | Jan 25, 2024
1. Stretch the Aria Dough Ball to approximately 38″-40″ and place on a 40″ wooden pala. Pull the sides to match the width of the peel. 2. Drizzle Olitalia TuttOlio on top, then use a knife to poke holes in the dough from top to bottom (we do this to... 
by alexandra@orlandofoods.com | Dec 20, 2023
Making the Biga: 1. Add Caputo “00” Americana Super and Caputo Tipo 1 along with Caputo Lievito Dry Yeast and mix for 1 minute on speed 1. 2. Add the water and mix for a total of 5 minutes on speed 1. 3. At this point, the dough should be a shaggy and dry... 
by alexandra@orlandofoods.com | Dec 19, 2023
1. Place the Caputo “00” Americana and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add all of the water and mix for 8 minutes on speed 1. 3. Add the salt and mix for 7 minutes on speed 1. 4. Take the dough out of the mixer... 
by alexandra@orlandofoods.com | Dec 18, 2023
1. Place the Caputo “0” Nuvola Super and Caputo Lievito Dry Yeast in the mixer and mix on speed 1 for 1-2 minutes. 2. Add the water and mix for 5 minutes. 3. Add the salt and mix for 10-12 minutes. The dough should become smooth and form a...