Bright, herby, and full of fresh flavor, this Pesto Pasta is one of my favorite quick-fix meals that still feels indulgent. It’s made with a vibrant blend of basil, garlic, toasted pine nuts, Parmesan, and good olive oil—whirled into a silky sauce that clings to every strand of pasta. The result? A dish that’s light yet satisfying, simple yet layered, and endlessly customizable.